Training is offered in a realistic working environment, in a modern well-equipped facility. You have the opportunity to enhance your skills and work towards a recognised qualification by selecting either:
- Food Preparation & Cooking or
- Food Preparation & Service
These courses are designed to ensure efficient running of the kitchen and dining room by; learning a wide variety of cooking techniques; daily preparation of savoury and sweet dishes; catering for special diets; understanding legal obligations; being creative in table settings; becoming involved in restaurant food service.
Training leads to job opportunities in the Catering and Hospitality industry. It will provide you with the ability to cope with challenges experienced in the "real world".
Training is offered on a residential and day release basis with a wide variety of educational, vocational and leisure facilities. Parkanaur has been training disabled students for over 44 years, with continued success and excellent results in terms of examination and employment outcomes.
Our friendly staff endeavour to provide a caring environment and realistic working conditions. Parkanaur will assist students to advance their careers and broaden their horizons.
Assessing and Reviewing
The College Unit places strong emphasis on ensuring that trainee/resident care and training is focused and equates to the needs and desires of the trainee/resident firstly and involves appropriate and relevant associated parties such as Tutors, close relatives, professional care staff both internal to the Residential Unit and external including the trainee's/resident's GP if possible. At a monthly meeting not only should the care and training issues be discussed with previous goals/targets reviewed but also issues relating to a holistic approach.
On completion of the review, realistic goals should be set with appropriate timetables for action. Reviews should be held at least on a six-weekly basis or when needs arise, with a record of the review included in the trainee's file.